Ghost Pepper

2,400.00 - 3,500.00 / Kilogram

500 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Brand Name Solis Natural
Cultivation Type Natural
Color Red
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Preferred Buyer From

Location Worldwide

Product Details

Form
Chilly Pods
Usage
Cooking
Variety
Bhut Jolokia
Grade Standard
Food Grade
Packaging Type
PP Woven Bags
Packaging Size
10-12 Kgs
Specialities
Good For Health, Good Quality
Shelf Life
6 Month
Drying Process
Machine Dried
Country of Origin
India
Moisture Content
12%-14%
Storage Instructions
Dry Place
Is It Dried
Yes
Is It Organic
Natural
Is It Imported
No
Botanical Name:
Capsicum Chinense Jacq
SHU
1,50,000 to 4,50,000
Capsaicin content
0.8% to 1.2%

The ghost pepper  also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.

In 2007, Guinness World Records certified that the bhut jolokia  was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper

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